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The method of making tandoori naan in the cooker at home, without yeast and oven. Knead dough with maida, salt, baking powder, milk, curd. Prepare a bloated naan in the cooker in 5 minutes. Serve lentils, cheese.
It is easy to make naan in the cooker.
Highlights
- Make tandoori naan in the cooker in 5 minutes.
- Prepare naan without yeast and oven.
- Serve lentils, cheese.
If you too are looking for a restaurant or dhaba like tandoori naan, but due to lack of oven at home, this dream remains incomplete, then there is no need to worry now. Today we are going to tell you a completely new way by which you can prepare a fantastic, bloated, soft and tandoori flavor naan in just 5 minutes in the cooker. The special thing about this recipe is that in this neither you need yeast nor oven, nor any difficult technology.
This non -especially is perfect for those who want to make delicious and restaurant dishes in a short time. You can make it on lunch, dinner or any special occasion and give your bread dinner table a hotel -like taste. Serve this naan with paneer butter masala, dal makhani or chickpeas-all will be walked. All the items used in it are very simple which will be present in your kitchen. The tandoori texture that comes in this recipe comes from the heating technique of the cooker, which causes the naan to be completely inflated. The flour made by mixing hot milk, curd and a little baking powder makes Naan soft and flavorful.
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