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Jharkhand Ranchi Aadiwasi Style Fish Recipe: In Ranchi, the fish in the tribal market is marinated in a special way and fried on the heat of coal. Garlic, ginger, chilli, coriander, turmeric and salt paste mixed with fish and delicious …Read more
Ranchi: A market of tribals is set up in Ranchi, the capital of Jharkhand. Fish is made in tribal style in this market. Fishes are not cut here, but small fish are completely fried in coal flame. It is marinated in a special way. Its taste is very wonderful to eat.
Learn how to marinate
Sandeep says that we do not cut fish in tribal style. Rather, the medium size fish is fully marinated. Garlic, ginger and chili paste, coriander, turmeric powder and salt are mixed with fish and left for at least half an hour to marry them.
Learn the experience of special taste
After this, the fish is fried in oil and the paste of tomato and mustard paste is prepared. For this, ginger, garlic, round pepper powder is fryed with big tomatoes and mustard. Then it is boiled for 10 minutes by adding water to it. The fish is removed and the fish is put in the wind, causing the fish to remain crisp.
This is another way
The marinated fish is wrapped in a leaf of year and kept in coal flame, which is prepared in half an hour.
Fingers will keep licking
You will keep licking fingers when eating a fish wrapped in the year leaves or swollen fish. You must have never got such a taste before. The entire entire wood is made in a wooden stove, not on gas. You can also try it in the house.
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