Aate ka halwa full recipe, The rainy season i.e. cold sprays, the fragrance of the soil and the mind to eat something hot, sweet and heart… In such a situation, if you get a hot flour pudding, then the fun of the weather is doubled. Dough pudding , There is a traditional, desi and very tasty dessert, which is not only made in worship, but every heart is very quick. The fragrance of roasted wheat flour in ghee, sweetness of sugar and tinkers of dry fruits double its taste. Let us know the method of making flour pudding without any delay…
Why is the flour pudding in the rain?
Flour pudding gives heat to the body, which is very beneficial in the cold weather. Flour pudding is neither too heavy nor lighter, so the pudding in the rain relaxes the stomach. Hot pudding made by mother or grandmother… This is the taste that seems to be dissolved in every rain of the rain. By eating this, childhood memories are refreshed. For this, you do not need to spend too much nor to buy more things. The flour pudding can be prepared with the flour, ghee and sugar present in the kitchen. Let’s know the method of making flour pudding like mother grandmother.
Full method of making delicious flour pudding
Material (for 4 people)
Desi ghee , 1/2 cup
Water , 2 cup
cardamom powder , 1/4 Tsp
Method of making flour pudding
First of all, mix water and milk in a pan and add sugar to it. Cook on low heat and let the sugar dissolve. To increase the taste, you can also add cardamom and saffron to it. Turn off the gas after a boil. (Keep it warm, do not let it cool).
After making syrup, heat ghee in another pan. Now add flour to it and fry on low flame continuously. The dough will start to become light golden and its fragrance will start spreading all around, about 10 in it,12 It may take minutes. When the dough starts leaving dark brown and ghee, then understand that it has roasted well.
Now slowly add hot syrup to roasted flour. Be careful, you can fly splash, keep stirring it slowly continuously. The mixture will start thickening and thus flour pudding will be made. When the pudding starts leaving the pan and the ghee floats up, then understand that it is ready to enhance your taste. Add chopped fruits, add a little more ghee and stir for 2 minutes and then turn off the gas.
