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In the Achari Bhendi recipe of Chef Pankaj Bhadoria, a delicious dish is prepared in 35 minutes by filling a masala of lemon, pickle oil, fennel, coriander, cumin and fennel.
Spicy Bhandi. In the Indian kitchen, okra is a very liked vegetable. It is made in different ways. Stuffed lady finger, crispy lady finger, spicy lady finger and most special Achari lady finger. As is clear by the name itself, it makes it absolutely special by joining the sour-twisted taste of pickle and spices. This dish is especially best for those who want some new twist in their food. It takes only 35 minutes to make it. Let’s know the recipe shared by Chef Pankaj Bhadoria…
To make Achari ladyfingers, it is very important to first wash the lady finger and dry it, otherwise it can be sticky while cooking. Both ends of lady finger are cut and a long incision is made so that there can be a place to fill the masala. Similarly, green chillies are also washed and ripped lightly. Achari Bhindi’s real life is its spice. It is very easy to make it at home. For this, coriander, fennel, cumin and fenugreek seeds are roasted on light flame. By roasting them, their fragrance and taste doubles. After cooling, these spices are thick grinding. Then the stuffing is prepared by mixing lemon juice, pickle oil, salt, fennel (nigela seeds).
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