Aloo uttapam recipe. Potato uttapam recipe to be a quick breakfast,

Aloo uttapam recipe: What to make in the morning breakfast, this question comes out every day in every house. Especially when the mind gets bored by eating the same bread, paratha or poha every day. In such a situation, there is something that is not only wonderful in taste, but also a quick and also filling stomach. Aloo is a dish that is liked by people of all ages. Potato softness, vegetable tone and South Indian Flavor – these three together make this dish a perfect breakfast or snack. If you want to make something different but easier, then Aloo can not be a better option than uttapam. The easier it is to make it, the less time it takes. Let’s know the whole process of this tasty recipe.

What will be needed
-2 cup prepared dosa batter (marketman or homemade)
-2 boiled potatoes, mashed well
-1 finely chopped onion
1 Finely chopped tomatoes
-1 finely chopped green chillies
-1/4 cup finely chopped capsicum
-1/4 cup grated carrots
-2 teaspoon chopped green coriander
-Salt
-The oil or ghee to make

2. Now add salt as per taste and mix all the mixture well. Keep in mind that vegetables and potatoes are mixed well in each other.

3. Now heat a non-stick griddle or pan on gas. Brush a little oil.

4. Take a bitter batter and pour it on the pan and slowly spread it in round shape. Do not dilute it too much, keep it light thick so that the uttapam becomes soft from inside and light crisp from outside.

5. Now spread a mixture of potatoes and vegetables over this batter. Press with light hands so that it sticks well.

6. Add some oil or ghee all around and cook on low flame. When the lower part becomes golden, then turn over and bake on the other side.

7. After baking well from both sides, the heat-hot uttapam is ready.

With whom to serve?

You can eat this delicious uttapam with coconut chutney, peanut chutney-or sambar. If these things are not available in the house, then tomato sauce-or green coriander-udder chutney-will also froze with it.