Pickle specialty
Demand in market
The popularity of this indigenous pickle is now increasing not only in the local markets of the village but also in the cities and now orders are coming from nearby districts.
Jackfruit is now being liked not only vegetables, but also as a pickle that tastes taste. Kannauj farmer Shivpal Singh, who has introduced the tradition in a new style. To make the pickle of jackfruit, jackfruit is broken from the tree and cleaned it well, after that its big pieces are cut and cooked in a light father, after that it is cooled and mixed with some spices in it, including salt, vinegar, turmeric, fennel, red chilli, dry coriander and put it for 7 to 8 hours, then it is ready to eat it for 7 to 8 hours.
What did the farmers say
Farmer Shivpal Singh says that we prepare jackfruit with a mixture of a special desi spices. Its taste is also different and it is also considered good for health, whoever eats, asks for repeatedly. Shivpal Singh said that the popularity of pickles is increasing in foreign countries as well, in which people eat various types of vegetables with salt and white vinegar and eat it by making pickles, which is also beneficial for health, in the rainy season, vegetables often come down in the market during the rainy season, due to which people like to eat more pickles.
