Amrood Halwa Recipe: Semolina-Aay fails ahead of it … If guests come, make guava pudding, quickly ready, vitamin C reserves! – Bihar News

Amrood ka halwa: Guava pudding, in rural areas with love called “membranes”, is a special and traditional dishes of winter. It is not only delicious but is also considered very beneficial for health. Guava is rich in vitamin C and fiber and when it is cooked with milk, ghee, sugar and dry fruits, its taste doubles. In the villages it is eaten with great fervor and it also becomes a special dish of guests. Let’s know the easy recipe for making special membranes, which Khushboo Kumari has shared.

Membrane
Ripe Guava – 1 kg
Milk – 1 liter
Desi Ghee – 4 tablespoons
Sugar – 250 grams (as per taste)
Beetroot – Half (for color)
Dry Fruit – Cashew, Almonds, Raisins
Cardamom Powder – Half Spoon

Step 1: Preparing Guava

First of all wash the cooked guava thoroughly and cut it out of the middle and remove its seeds. Now cut them into small pieces and boil them. When the guava becomes soft, then mash them and prepare the pulp, similarly grate half beet.

Step 2: Ghee and Base Preparation
Now take a thick bottom pan or pan and add desi ghee to it and heat it. As soon as the ghee is hot, add beetroot to it and fry it lightly. After this, add boiled guava pulp and let it cook on low flame while stirring continuously.

Step 3: Milk and sugar mix

When the guava mixture becomes slightly thick, then add milk and keep cooking. By adding milk, the taste of the membrane is further enhanced. Now slowly add sugar and keep stirring continuously so that the mixture does not stick to the bottom.

Step 4: Smells and Taste enhance
When the pudding starts thickening, add cardamom powder to it and mix well. Now add chopped dry fruits from above and cook for some more time. The more you cook, the more the taste will bloom, but remember it slow. Keep stirring continuously.

Step 5: Serving

When the membrane becomes completely thick and shiny, then turn off the gas. Remove the hot guava pudding in a plate and decorate it by putting a few dry fruits on top. You can do more or less according to your taste. So this time guests come, then carrots, do not make semolina, guava pudding. It is tasty and nutritious too.