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Anda-Aloo Curry Recipe: You must have eaten a lot of egg-potato curry. Today we are going to tell you a very special recipe of this. Eaters will never forget its taste and will demand it again and again. It is also very easy to make, it gets ready instantly.
Hazaribagh: Potato-egg curry has always been a favorite dish of the people in the kitchen of Jharkhand. Due to its simple preparation method and spicy taste, this dish is liked by everyone, big or small. Especially in the cold season, hot curry tastes delicious with roti or paratha. Potato-egg curry is made from boiled potatoes and eggs. It is very easy to make and takes less time. Egg also becomes nutritious.
cook on low flame
He further told that after which the onion and tomato paste is fried in the same oil as the eggs and fried on low flame for about 15 minutes. Later, some household spices like turmeric, coriander powder, Kashmiri chilli, chilli powder, salt etc. are added to it. Along with this, peeled boiled potatoes are broken and added to it. And it is cooked on low flame for about 5 to 7 minutes so that the potatoes get cooked properly and then water is added to it.
He further told that in the end it is left to boil for 5 to 7 minutes on low flame and at the end it is garnished with green coriander and green chillies or Potato Egg Curry is very tasty due to which both children and adults like it very much and in the winter season people enjoy it a lot.
Has 6 years of experience in media. He started his career as a content editor with ETV Bharat (Bihar), where he worked for 3 years. I have been with Network 18 for the last 3 years. Here I publish news related to Bihar and Jharkhand.
