Arbi ke patte ke pakode ki recipe: Think, when the light showers are falling, the cold air is touching your face and you should sit in your balcony and make up your mind to eat some spicy tea with hot tea. In such a situation, what is the matter if you have pakoras of Arabic leaves. This recipe is also very trending on social media these days because people are now looking for healthy options and want to eat more green leafy things. Arabic leaves are very beneficial for our body. It is rich in fiber, calcium, iron and vitamin C which make bones strong and also help to remove anemia. Not only this, Arabic leaves are also considered good for digestion. You can also keep these pakoras in snack time or children’s tiffin. Not only this, you can impress everyone by making this dish at the time of festivals or when guests come to the house. Many people also call it patod and in states like Punjab, Gujarat, it is also made as a traditional recipe.
People are also sharing videos on Instagram reels and YouTube shorts and are getting a lot of likes and comments to try it. So if you also want to make something different and different, then this time make pakoras of Arabic leaves. Their taste is so great that you will keep licking fingers. So let’s know how to make it so that your kitchen also smells smelling with fragrances.
Arabic leaf pakoras
8-10 fresh Arabic leaves (take large size)
2 cup gram flour
2 teaspoons rice flour (it will make crispy)
1 teaspoon ginger-garlic paste
2 green chillies finely chopped
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon mango powder or chaat masala
Taste
Water (to make solution)
Frying oil
1. First clean the Arabic leaves thoroughly. If there is a thick stalk on the leaves, then cut it lightly with a knife and level it so that there is no problem while rolling.
2. Now add gram flour, rice flour, ginger-garlic paste, green chillies, red chillies, turmeric, coriander powder, mango powder and salt and mix.
3. Prepare a thick paste by slowly adding water. Keep in mind that the solution is not too thin or else it will not stick on the leaves.
4. Now spread a leaf of Arabic on a clean surface, apply gram flour solution in a thin layer. Then place another leaf on it and then add the solution.
5. Place 3-4 such leaves on one and keep the solution on each leaf.
6. Now roll it slowly and wrap it tightly. Press both ends lightly so that the rolls do not open.
7. Prepare all the roles like this and leave them like this for 15 minutes.
8. Now heat oil in a pan. Until the oil is heating, cut the finished roll into pieces of 1-1.5 inch thickness with a knife.
9. When the oil is hot, put these pieces carefully and fry on medium flame till it turns golden brown.
10. Fry all the pakoras in this way.
How to do
Serve these hot Arabic leaves with green chutney or sweet chutney. If you want, you can also sprinkle light chaat masala on top.
Health tips and benefits
Arabic leaves contain dietary fiber which helps to keep the stomach clean. In this, calcium is beneficial for bones. By having iron, it removes anemia. Vitamin C increases immunity due to which you avoid seasonal diseases. Besan is a good source of protein, so it is also healthy. By adding rice flour, it becomes more crispy, which will also like children very much.
