Arbi Ke Patto Ke Pakode Recipe in Rainy Season in Hindi | In the rainy season, make an easy method without hassle without hassle.

Arbi patte ke pakode ki recipe: Rain showers, the fragrance of the soil coming from the window and the cup of hot tea… If you get some crisp food together, then the sweetness of this season doubles. One such desi taste is named – pakoras of Arabic leaves, which are also called Patravali, Aluwadi or Patod in many places. Arabic leaves are usually found easily in fields or gardens. These leaves are not only wonderful in eating, but are also considered beneficial according to Ayurveda. In the rainy season, there is often more hunger and the body requests to eat something hot, fried and roasted. In such a situation, pakoras of Arabic leaves become a cheap, healthy and desi option. You can make pakoras of Arabic leaves with this easy method without more hassle in the rainy season…

Arabic leaf pakoras material
Arabic Fresh leaves – 8 to 10 (large size)
Besan – 1 cup
Rice flour – 2 tablespoons (for crispness)
Asafoetida – 1 pinch
Turmeric – ½ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Fennel powder – ½ tsp (optional)
Tamarind pulp – 1 tbsp (or to taste)
Salt – as per taste
Water – as per requirement
Oil – to fry

Method of making arbi ke patto ke pakode recipe in Hindi)

To make pakoras of Arabic leaves, first wash the Arabic leaves with clean water and dry it. Take out the thick vein lightly with a knife so that the leaves can turn well. After this, add gram flour, rice flour, turmeric, chili powder, asafetida, coriander powder, fennel powder and salt in a bowl. Add tamarind pulp to it and prepare a thick paste by mixing some water (like pakoras, not flowing).

Now you spread an Arabic leaf, apply gram flour solution on it. Now place another leaf on it and dissolve again. Put 3-4 such leaves on top of one and roll it. Roll the prepared roll tight and press both edges. Similarly, make rolls of other leaves. Cook these rolls in steam for 15-20 minutes (in idli cooker or lid vessel). After cooling, cut them into round pieces. After cutting, heat the oil in the pan and now fry these pieces on low flame till it becomes golden and crisp.