As soon as the lid of the cooker is opened, Mohalla is important … This recipe of vegetable casserole is of special kanasame, feeding will be made by one grain!

Pulao Quick Recipe: If there is casserole in the food plate, then its taste increases even more. Everyone likes this dish made of rice. Many people think that making casserole is very difficult, but in reality it is very easy. If you take care of a little caution and right quantity, then you can make delicious and aromatic casserole at home. Let’s know its easy method.

Preparation of rice
First of all choose good rice to make casserole. Round grains or gold chur rice are considered better for casserole. Wash them thoroughly and soak them in water for 10 to 15 minutes. Soaking rice makes it soft and tasty and does not stick while cooking.

Rice

Now is the time to insert soaked rice. Put them slowly in the pan and mix well with vegetables. As soon as the rice starts to smell lightly, you will see that the taste of the casserole is going to double. Meanwhile, heat water in a separate vessel. Keep in mind, about 2 kg of hot water will be required for 1 kg of rice.

Water
As soon as the water starts boiling, put a full mixture of rice and vegetables in it. After boiling, turn the gas on low flame and cover the vessel and let it cook for 20 to 25 minutes. During this time, rice slowly absorbs water and becomes soft and granular.

After about 25 minutes, when the rice is completely cooked, add one or two teaspoons of ghee on top. It gives a special taste and glow to the casserole. Now as soon as you open the lid, the fragrance will spread all around and the mind of the casserole will be happy.

Serve with it
So you saw how easy it is to make casserole. By adopting a little preparation and correct method, you can make a delicious casserole like a hotel at home. Serve it with chicken, mutton, cheese, raita or papad and then see how the fun of eating is doubled. Just the correct proportion is necessary while making casserole. This is the whole game of this.