As soon as this bhaji eats, winter and cold, it grows in taste, in the rain itself

Chhatarpur In Chhatarpur district of Madhya Pradesh, one such bhaji is also found in the rainy season, which is cured by the cold because its effect is hot. It grows on its own during the rainy season. It can be grown throughout the year. In the district, this bhaji is known as Chaorai Bhaji Recipe. Sharing the recipe of Bhaji from Shafreen Local 18 of Chhatarpur, she says that it is very easy to make Chaurai Bhaji. Just as every bhaji is made in the district, you can also make this bhaji. There is no need for much oil chili-spices in this bhaji. Bhaji can be made plain.

Fry in onion and pepper
He told that to make Chaurai Bhaji, first of all you break the Chaurai leaves and wash it thoroughly. After this, cut the leaves and onion-chilli. Take one spoon of oil and fry it with onion-pepper. Cook it on low flame and let it cook until the water comes out of the leaves. It is made as a dry bhaji. This bhaji looks very tasty.

Bhaji can grow 12 months

Just as spinach bhaji can grow 12 months, similarly Chaurai Bhaji can also be grown 12 months and it looks good to eat every month. However, it is most eaten in rain and cold. People eat it less during the summer season. In the rainy season, it grows on its own, so people eat it a lot during the rainy season.

Beneficial in cold
Chaurai Bhaji’s effect is hot, so this bhaji is used to cure colds and colds. During the rainy season, Chaurai Bhaji becomes automatically, so people eat it a lot during the rainy season. It also helps in protecting from winter and colds from viral fever.