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Real vs Fake Paneer Test: It is very difficult to differentiate between real and fake cheese. Both look alike, but there are some ways from which people can check this before eating cheese.
Do you eat embroidery cheese, pea cheese or cheese for protein after gym? If yes, be careful. Many hotels and restaurants in Bhopal are being played with people’s health by selling synthetic cheese for profits.
Consuming fake cheese can prove to be very harmful for health. Consuming fake cheese can cause food poisoning, kidney and liver damage. The question arises that how to identify between real and fake cheese? Learn easy way in this report…
It is very difficult to differentiate between real and fake cheese. Both look alike, but there are some ways from which people can check this before eating cheese.
For this, first you have to boil a small piece of cheese in warm water for 5 minutes. Then one drop of iodine tincture found at the medical store is to be put on the cheese. Now if the cheese changes the color, then be careful that you are eating fake ie adulterated cheese, which is probably not made from milk.
Before the Rakshabandhan festival in the capital Bhopal, a lot of consignment of fake cheese has increased. Now this is because where the real cheese is sold from 400 to 500 rupees a kg, then adulterated impure cheese is available in just 200 to 300 rupees a kg.
Now, fake cheese is cheaper and looks like real, so it does not even easily get caught. But, using or eating it can make you serious sick.
Synthetic cheese uses adulterated oil, starch, detergents and chemicals. Milk is not used to make it, but its texture is prepared with cheap chemical.
This type of fake cheese looks fresh for a long time, but it can damage stomach diseases, food poisoning, and liver and kidney, so always buy cheese by checking.
