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(Sanandan Upadhyay/Ballia): Today we are going to tell you about such a special dessert, which everyone is shocked to see at first sight. Its texture is something else, the taste is completely different, and the fragrance is so special that people from far and wide are drawn. This dessert has now become an identity and remains a matter of discussion due to its unique look and taste. What is its specialty and why people want to eat it again and again… know in detail.
On seeing this, you will think that there will be Barfi… but there is nothing like that, it is a delicious and most different peda. People of its taste are crazy. People from far and wide come to take this sweets. Many of its specialty attracts customers. It would also not be wrong to say that there is magic in the taste of this dessert.
Shop owner Divyanshu Gupta says, “By the way, this dessert is known as Lal Peda.” Divyanshu started making this dessert during the Corona period, which gradually became famous far and wide. This shop became famous with this peda and has achieved a different place today.
When this dessert is made, its aroma spreads far and wide. People get drawn due to the smell of this dessert. Let us tell you that the demand for this sweets comes from Rasra, Maniyar, Sikanderpur and Ghazipur to 100 km. These days, this special peda is making a lot of headlines in Ballia.
To make this red peda, pure desi milk is first prepared and lost. After this, the khoya is cooked in pure desi ghee on low flame for a long time. Gradually its color starts turning dark red. Finally, dry fruits are added to it and the shape of a peda is given. After this, the red peda is fully ready to eat.
Red peda is also prepared for sugar patients without sugar. Its price is one piece ₹ 20 and one kg ₹ 480. It is much more spectacular than other trees. Whoever eats it once does not forget the taste of it and comes back to buy again and again.
Customers who come to enjoy the taste of this special peda at the shop say that this Peda is completely different from other sweets found in the district. Its taste and sweetness is very enjoyable. Once the taste of it tastes, this experience becomes memorable. Its unique taste, special shape, different texture and red color makes it the most special.
For the first time, this red peda becomes the center of attraction. The recipe made with its special method adds beauty to its taste. After eating this peda with a barfi, people keep licking fingers. People not only taste it at the shop, but also pack it and take it home.
If you also want to enjoy this wonderful taste -full red peda, then you can reach the Jamuna Bakery Mishthan Bhandar shop located right in front of the Sports Stadium, about one and a half kilometers from Ballia railway station, where this special peda is easily found.
