At least oil -less time and full taste, this is the secret of Chhattisgarhi style chicken curry, save recipe – Chhattisgarh News

Bilaspur The specialty of eating Chhattisgarh is its desi and simplicity, which also gives excellent taste with less spices and less oil. In the traditional dishes here, every dish has its own flavor and when it comes to chicken curry, no one can compete with the chicken curry made in Chhattisgarhi style. Its biggest feature is that it does not take much time to make it nor much material is required. Just follow the step correctly. So let’s know, special recipe of chicken curry.

While sharing the recipe, Bhavesh Sidar, who hails from Bilaspur, told Local 18 that first cut onion, garlic, tomato and green chillies into small pieces so that it is easy to cook and the taste spreads equally. Put oil in the pan and heat it. As soon as the oil is hot, add mustard and cumin seeds and apply tempering, which causes the fragrance to spread. Now add onion, garlic and green chillies. Fry them until they become light red and golden, so that their rawness is eliminated.

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Fry chicken well in spices
He said that after this, add chicken and fry on medium flame till all its water dries up and it is well wrapped in spices. Add chopped tomatoes to the chicken and cook till it melts. During this time, add salt as per taste so that the spices get a match. After melting tomatoes, add chicken masala, turmeric, red chili powder and coriander powder and fry well, which enhances the fragrance and taste of the spices.