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Karela Bharwa Recipe: Shalini of Ranchi explained a special way to make full bitter gourd in which the delicious dish is prepared by mixing seeds, peanuts and spices, which will be liked by the guests.
Shalini, the cooking expert of the capital Ranchi, says that many times people make a mistake that they throw the seeds. He does not have to do it. One thing that you can boil its seeds a little in water to remove bitterness. In such a situation, all his bitterness will go away and grind him in a grinder and peanuts, ginger, garlic, chilli, turmeric, salt, meat masala and mix masala. Add all these spices and prepare it.
Shalini says that many times the filling breaks and does not enjoy eating. In such a situation, you take a gota bitter gourd and remove all the seeds from inside it and which has prepared your filling. Fill it well. In such a situation, the bitter gourd will not break quickly and the second thing should peel the bitter gourd from the upper and make the bitter gourd in water for less than 1 minute.
People will keep licking fingers
In such a situation, you will keep licking fingers. Is going to be so tasty. You can prepare it with gravy. Along with this, especially people like to eat rice. Serve it with coriander or mint sauce and just with salad.
