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During the rainy season, there are some vegetables that should be avoided because they may deteriorate quickly or increase the risk of infection, which can affect health. Especially such a …Read more
Vegetables survived during the rainy season: During the rainy season, there are some vegetables that should be avoided because they may deteriorate quickly or increase the risk of infection, which can affect health. Especially vegetables in which moisture is high or which rot quickly. In this season, especially green or leafy vegetables should be avoided. Because in such weather they melt quickly, and there is also a lot of possibility of hiding insects inside them. Therefore, you should avoid taking such vegetables. So let’s know which are those vegetables.
Vegetables survived during the rainy season:
Spinach and leafy green vegetables – In the rainy season, they get spoiled quickly and bacteria may increase in them. Therefore, one should avoid eating such vegetables.
Pumpkin and gourd – Do not consume them in too much quantity because they are cold and can cool the stomach. It is better to eat them during the summer season.
Tomato – Tomatoes get spoiled quickly in the rain, so avoid eating tomatoes that are soft in appearance. Otherwise they can spoil your health.
Cucumber – Due to the cold and moist fruit, you can have gas and indigestion in the stomach.
Guava – Guava can be mildew in the rain, so take clean and fresh guava.
During the rainy season, wash the vegetables and eat it many times. Their dirt is not cleaned well at a time.
Avoid eating raw vegetables because they can have germs. Which can harm you.
Reduce the intake of more cold and heavy vegetables. Because there is already a lot of moisture and coolness in this season.
If you eat carefully and fresh vegetables in the rain, then the health will remain good.
