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The sauce of cannabis is not only a means of enhancing taste in the kitchen of Uttarakhand, but also a symbol of tradition and culture. This sauce in the mountains is served in festivals, family feasts and other events, which has unique importance in every plate. Let’s know its easy recipe …
Cannabis chutney not only enhances the taste of Uttarakhand’s food, but it is also a part of the culture and tradition there. In every house of the mountains, it is included in the daily plate and due to its sour taste and unique fragrance, ordinary food also becomes special. This is the reason why its popularity and taste from village to city is heard.
Any festival or family banquet plate in the mountains is considered incomplete without cannabis sauce. On marriage, religious events or local festival, this chutney adds taste to eat. Especially serving guests makes it a symbol of respect, and that is why it remains an important part of the tradition that has been going on for generations.
It is very easy to make cannabis sauce. First of all, the seeds of cannabis are roasted and grinded. Then mix green chillies, garlic, coriander leaves, lemon juice and salt and grind them finely. In a few minutes this delicious sauce is ready. Its special thing is that it can be easily made at home with very few ingredients.
The sour taste of cannabis sauce attracts everyone. Lemon sourness and green chili pungency make it different. Also, coriander leaves and garlic increase its unique aroma. This taste makes it very special even with ordinary lentils, rice, roti or paratha.
Cannabis seeds are considered extremely beneficial for digestion according to traditional beliefs. People in the mountains include it in food daily, because it helps to digest food easily. Also, the nutrients present in it also provide energy to the body. This is the reason why this sauce is not only a taste, but also a treasure of health.
The taste of cannabis sauce gives different pleasure in every season. In summer, it works to increase freshness and appetite, while in winter it provides energy and warmth to the body. This is the reason that this chutney remains an important part of the hill food throughout the year and now the popularity of its taste has not only limited to the villages, but also to the cities.
Earlier, cannabis chutney was limited only to villages and houses, but now its popularity has increased rapidly in cities. Today it is being served as a traditional dish in many restaurants and hotels. Urban people have also started to like to make it at home and eat, due to which this sauce is gradually becoming part of modern food.
Cannabis chutney not only enhances the taste of food, but it also presents a glimpse of the culture and identity of Uttarakhand. It is a symbol of mountainous lifestyle and traditions. Even today, when it is served in the plate, it not only enhances the taste of food but also testifies to the local culture. This is the reason that it is considered an important part of the heritage of Uttarakhand.
