Besan Halwa and Barfi Recipe. Easy recipe for gram flour pudding and barfi.

When there is a sudden feeling of eating something sweet in the house and do not understand what to be made quickly, then gram flour pudding can be a great option. It not only makes it easily but it also tastes wonderful. The special thing is that if the pudding is saved a little after eating, then you can also make delicious gram flour barfi from the same halwa. That is, two tasty dishes will be ready once in hard work. This method is not only delicious, but also smart. Seeing which everyone will say, “Where do so many ideas come from?”

Materials required to make gram flour pudding
Besan – 1 cup
Ghee – ½ cup
Chinese – ¾ cup
Water – 1 cup
Cardamom Powder – ½ teaspoon
Finely chopped dryfruits-2-3 teaspoons (cashew, almonds, pistachios)

Recipe

First of all, heat ghee in a pan. When the ghee melts, add gram flour to it and start frying on low flame. Keep stirring the gram flour continuously so that it does not burn from below. After some time, when the gram flour starts getting good fragrance and its color becomes light golden, then understand that gram flour has been roasted well.

Now on the other hand, add water and sugar to a small flesh and make a wire syrup. Now put this syrup in the roasted gram flour slowly and mix well. Keep in mind that while adding syrup, there is no lump in the mixture. Add cardamom powder and dryfruits to it. Cook 2-3 minutes and until the pudding becomes thick well. Take, hot hot gram flour pudding is ready.

Now make the remaining pudding tasty barfi

If the pudding is saved or you deliberately make a little more, then it is very easy to make barfi from that. For this, cook the halwa on a slightly low flame so that its water dries completely and the mixture becomes slightly hard. When this mixture begins to leave the edge of the pan, then spread it in a grease plate or tray.

Garnish with chopped dryfruits from above and let it cool for half an hour. When cooled, cut it into the desired shape with the help of a knife. Take, prepared delicious gram flour barfi. This recipe is perfect for those who want to make something special despite the lack of time. Also, this method also prevents food waste and also gives two different tastes.