Besan Ki Machli: Make a strong fish curry without fish, test such that you will forget the taste of non -veg, know the way

Besan ki machine recipe: If you are a vegetarian but feel like eating a fish like fish, then there is no need to worry now. Today we are going to tell you a very special and delicious vegetarian fish recipe, which is made completely from gram flour. This dish not only looks like a fish, but its taste is also largely like fish curry. The special thing is that it is very easy to make and this recipe is completely vegetarian. So let’s know the easy method of making this unique dish.

Why is this vegetarian fish?
This dish is special for those who do not eat fish but miss its flavor and texture. This fish made of gram flour is not only rich in protein but also looks very tasty in food. There is neither an expensive ingredient nor much time in it. Just a bowl of gram flour, some spices and a little understanding you can make this magnificent veg fish.

Essential Material:

Besan – 1 bowl

Rice flour – 2 tablespoons

Salt – as per taste

Turmeric – 1/4 teaspoon

Red chili powder – 1/2 teaspoon

Garam Masala – 1/2 teaspoon

Celery – 1/4 teaspoon

Ginger-garlic paste-1 teaspoon

Lemon juice – 1 teaspoon

Green coriander – finely chopped

Water – as required

Oil – to fry

For gravy:

Onion – 2 (finely chopped)

Tomato – 2 (Make a puree)

Garlic-4-5 buds

Ginger – 1 small piece

Cumin – 1/2 teaspoon

Turmeric, chili, coriander powder – as per taste

Garam Masala – 1/2 teaspoon

Green coriander – for decoration

Method of preparation:
-Add gram flour, rice flour, salt, turmeric, red chilli, celery, lemon juice, ginger-garlic paste and coriander in a bowl. Now prepare a thick solution by adding some water.

-Spread this solution in a plate of fish slices like shape and steam it or cook on low flame. After cooling, fry these slices until they become golden and crispy.

– Heat some oil in the pan. Add cumin seeds, finely chopped onion and fry it golden. Then add ginger-garlic paste. Now add tomato puree and add spices (turmeric, chilli, coriander powder) and fry till the oil leaves. Finally, mix some water and prepare the gravy.

-Insert the bloated gram flour slices in the gravy and cook on a low flame for 5-7 minutes so that the spices reach the inside. Add green coriander over it and serve.

-This veg fish curry you can serve with hot rice, roti or paratha. If you want, serve it as a party dish, guests will also be shocked whether it is a veg or non -veg.