Last Updated:
Dosa Recipe In Hindi: Anmit’s South Indian Food Shop located in Awas Vikas, Farrukhabad is in the news these days for its delicious Paneer Dosa. The taste of this 23 year old shop is still making people crazy. Dosa prepared with home made spices, wonderful sambar and fresh vegetables is number one in taste as well as in cleanliness and service.
Farrukhabad: People’s mouths water as soon as they hear the name of Paneer Dosa. This popular dish of South India has now created a special identity in the entire country. The Paneer Dosa of ‘Awas Vikas South Indian Food Shop’ located in Farrukhabad is not only unmatched in taste, but its quality is also considered to be the best.
This South Indian food shop of Anmit, near Mission Hospital located in Awas Vikas, Farrukhabad, is 23 years old. With changing times, taste, quality and customer trust remain intact. Paneer Dosa, Masala Dosa and many other varieties of Dosa here are ready in just a few minutes. Customers seem to be extremely satisfied with the taste, service and cleanliness. This is the reason why the shop is often crowded.
Shopkeeper Anmit said, ‘Taste is identity’
While talking to Local18, shopkeeper Anmit said, ‘Dosas are available here ranging from Rs 60 to Rs 200. The daily income is Rs 3 to 4 thousand and the monthly earning reaches around Rs 60 to 70 thousand. He said that dosa of all flavors are prepared immediately on order.
specialty of dosa
According to shopkeeper Anmit, ‘The spices used in our dosa are prepared at home, which makes the taste special. This is the reason why customers keep coming from morning till evening, some even come with their families, just to taste the dosa.
How to make this delicious Paneer Dosa?
A big tawa is necessary for delicious dosa. First of all, the pan is heated properly and pure oil is poured into it. Then the batter made of gram flour and other ingredients is spread on the pan. When it is roasted well, then cheese and green vegetables are added on top. After this, dosa is served in the plate with sambar, coconut and other chutneys.
Rahul Goyal is a senior journalist with more than 16 years of media experience. Started the journey of journalism in the year 2011. Experience of working in organizations like Navbharat Times, Voice of Lucknow, Dainik Bhaskar, Patrika. Like…read more
Rahul Goyal is a senior journalist with more than 16 years of media experience. Started the journey of journalism in the year 2011. Experience of working in organizations like Navbharat Times, Voice of Lucknow, Dainik Bhaskar, Patrika. Like… read more
