Bhagalpuri style water complete: Make delicious water and chokha in minutes

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Pani Puri Recipe: If you want to make market style water in the whole house, then its recipe is quite easy. With the tips given below, you can make tasty water and puri in the house.

Bhagalpur: By the way, water is from the crazy child to the old man. Especially if it is evening time and you are passing through the stall of Panipuri, then the mind definitely goes ahead after eating. If the water is completely good, I will not feel like moving forward without eating. Because after taking its name, the mouth starts coming in the mouth. But do you know that you can prepare more tasty water puri water and its choice in minutes in the house. Which will not be too hygnic. And will also eat more than the market.

Let’s know what things will be needed
Let me tell you that when you go to the market, you will get to see many types of spices, but at home you can prepare better water in less spices. For this, first you bring water full masala, black salt, chaat masala, cumin powder. Coriander leaf and Hari chili will be required. Boil the potatoes and bloom the gram. Mainly you are going to need these things.

Prepare like this

Take Bhujia, tamarind from the market. Keep the onion cut. Now first miss the potato, add a little ground chili and coriander to it. Add water to it, add water, chaat masala and mix well. Your Chokha will be ready. Now the turn comes to make water, then you will need tamarind water in it. So you add tamarind to the tamarind and immediately tamarind will swell. Now first take water to prepare the water. Mix the remaining ground coriander and green chillies in it. After that, add water to the whole masala, chaat masala. Add salt according to taste. Your water will be ready. If the mint is found, then you can grind it and mix it in water. Which will make its taste better.

Now it comes to it
If you want to prepare the puri at home, then you will need semolina and flour, which you should take well, you should take it a little tight. Which will make it easier to roll it. After that you roll it and dry it. After that filter it. If you cannot prepare the whole, buy it from the market and filter it at home. After that add chokha, bhujia and finely chopped onion. After that add water and serve. Really, after eating once, you will forget the whole food of the market.

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Amit ranjan

I have worked in electronic, print and digital media in my 12 -year career. My journey started with Star News and reached Dainik Bhaskar, Dainik Jagran, Dainik Bhaskar Digital and Local 18. Take from reporting …Read more

I have worked in electronic, print and digital media in my 12 -year career. My journey started with Star News and reached Dainik Bhaskar, Dainik Jagran, Dainik Bhaskar Digital and Local 18. Take from reporting … Read more

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