Bhandare Wale Kaddu Ki Recipe. Add roasted gram flour to enhance the taste of pumpkin vegetable.

Pumpkin vegetables often do not like that people, especially children and youth. They feel that this is faded and ordinary vegetable, which seems to be fine only in fasting or bhandara. But do you know that if a special thing is put in the pumpkin vegetable, then its taste becomes so wonderful that people keep licking fingers? This is a special thing, roasted gram flour. Yes, by adding a little roasted gram flour to the pumpkin vegetable, its taste becomes so thick, spicy and aromatic that the pumpkin vegetable with bhandara also fails ahead of it.

Both the taste and fragrance of roasted gram flour puts a desi temper in the vegetable. When you roast the pumpkin lightly and add tomatoes, green chillies, ginger and spices to it, then it has a slight sweet taste. But as soon as you add roasted gram flour in it, gram flour absorbs a light thick gravy by absorbing its water and binds every spice. This trick is especially good for those who do not like dry vegetables and who need a little gravy, the aromatic desi vegetable of the pan.

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To add roast gram flour, first of all, fry 2 teaspoons of gram flour on low flame for 3–4 minutes, until its color becomes golden and there is no fragrance from it. After that, when your pumpkin vegetable is almost ready, then add this roasted gram flour and mix well and cook for 2-3 minutes. If you want, you can also add a little water so that the vegetable is not too dry. This will also increase the taste of the vegetable and the texture will also become excellent.