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Bhendi Do Pyaja is a great and delicious North Indian vegetable, in which the combination of ladyfinger (bindi) and onion gives amazing taste. Serve it with roti or paratha and see how everyone licks fingers.
Is here Bhendi Do Pyaja Easy and delicious recipe of:
Ingredients (for 2-3 people):
Main material:
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Okra (small chopped): 300 grams
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Onion: 3 large (in 2 thin slices, 1 finely chopped)
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Tomatoes: 2 medium (finely chopped)
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Green Chilli: 2 (cut in length)
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Ginger-garlic paste: 1 tbsp
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Yogurt: 2 tablespoons (folded)
Spices:
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Turmeric Powder: ½ tsp
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Coriander powder: 1 tsp
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Red chili powder: ½ tsp (or by taste)
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Garam Masala: ½ tsp
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Amchur powder or lemon juice: ½ tsp
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salt to taste
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Oil: 3-4 tablespoons
Method:
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Preparation of okra:
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Wash the lady finger thoroughly and dry it with a cloth.
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Cut it into 1-1.5 inch pieces.
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Heat a little oil in a pan, and fry the lady finger on medium flame till it becomes light crisp (about 8-10 minutes). Take it out separately.
Onion in two ways:
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Finely chop a onion and cut two onions into slices (thin flat slices).
Spicy Gravy Creating:
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Put some more oil in the same pan.
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Add the first slices onion and fry until golden. Take out separate (garnish or to put later).
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Now add finely chopped onion, and fry until it becomes pink.
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Add ginger-garlic paste and fry for 1 minute.
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Add chopped tomatoes and cook until the oil starts leaving.
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Now add all dry spices (turmeric, coriander, red chili) and salt.
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Fry for 1-2 minutes, then add watched curd and fry while stirring as soon as possible.
Mixing okra and onion:
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Now add the roasted ladyfing and onions with already roasted slices.
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Mix well
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Cook on low heat for 5 minutes, so that all the spices get absorbed in the ladyfinger.
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Add garam masala and mango.
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Mix well and cover and keep it for 2 minutes.
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Turn off the gas.
Method of serving:
Serve it with hot parathas, phalke or cumin rice. Add a little green coriander over it.
