Bhindi recipe. The right ways and benefits of making lady finger vegetables.

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Washing the lady finger before cutting increases its viscosity, which makes the vegetable tasteless. Wash and dry the lady finger first and then cut. Reduce viscosity from lemon, mango or curd.

A minor vegetable ... but this mistake has been made in washing

Indian In the kitchen ladyfinger The vegetable is a dish that people eat with great fervor. whether Whether to make dry vegetable or spicyEveryone likes the taste of okra. But Often People make a common mistake before making lady finger and spoils the entire taste of the vegetable. Actually, washing okra after cutting the stickySlime, Increases and vegetables while cooking Lussee And Stagnant It happens Therefore, by changing this small habit, you taste the taste of lady finger and Texture Excellent Can make

Always to okra Cutting Should be washed before, After washing it well clothes or towels From Dry it so that there is no moisture on it, If you to lady finger Cutting After washing, then the natural gum present inside it comes out and this is the sticky form during cooking Take Takes, So keep in mind that by washing the lady Cut,

ladyfinger What should be kept in mind while cutting

ladyfinger Always use dried and clean knife to cut. Wet knife or wet Cutting The board can also increase the moisture of okra. Do not cut the okra very finely, rather than medium size so that it reduces viscosity and vegetable Texture Be better. If the lady finger is bitten into long pieces, it looks more tasty and cooks quickly in frying or frying. To reduce the viscosity of okra, a little lemon juice in it, Mangoes You can use powder or curd. This will not only give sourness to the vegetable but will also reduce viscosity. Apart from this, do not cook the lady finger because steam increases moisture in it. Gently cook on medium flame and taste of lady finger and Crispness Helps to maintain

Benefits of eating okra

Okra is not only delicious but also very beneficial for health. In this Fiber Found in plenty, which improves digestion. It is also useful for patients with diabetes because it is blood sugar Level Helps control Vitamin C And Antioxidants Immunity Strengthen and protects the body from diseases.

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Vividha singh

Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 …Read more

Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 … Read more

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A minor vegetable … but this mistake has been made in washing

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