Bhutta Dish: Some sweet-something salty … gives a wonderful taste, the corn chila, prepared early with Maggi, best for tiffin!

Bhutte ka chilla: These days the market is full of fresh corn. Be it roadside carts or haat-market, the scent of corn and its taste is attracting people everywhere. Bhutta is not only delicious, but is also very beneficial for health. In such a situation, if you want, do not limit it to boil or roast it only, but you can also create a new and nutritious dish from it, that is the corn of corn.

This dish is especially for those who want to make something delicious and healthy in a short time. Its biggest feature is that it is ready in just five minutes and is very tasty to eat.

Note instant recipe

To make cornated chila, first take out fresh corn grains and soak them in water for a while, so that they become a little soft. After this, grind these grains coarsely in the grinder. Add finely chopped onion, carrots, green chillies, green coriander and salt as per taste in this paste. If you want, you can also add a little gram flour, so that the mixture becomes slightly thick and the cheela can roast it well.

Very little oil is ready

Heat the pan and apply light oil. Then spread the mixture on the pan and bake it on both sides till it turns golden. Your cheela will be ready shortly after. It can be served with tomato sauce, green chutney or any gravy vegetable. It looks very tasty with coriander chutney.

Children’s best option
Bhutta is rich in fiber, which helps in digestion. Also, iron and other nutrients are also found in plenty in it. This dish can also be a great option for children’s tiffins. In this spring and rainy season, definitely try a chopy made of corn. This is a unique combination of modern recipe with traditional taste, which meets both taste and health.