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Bombay Garlic Chutney is a pungent red chutney of Maharashtra, which contains garlic, peanuts, dry red chillies and coconut. It is popular with Vada Pav, Roti, Idli.
Spicy and spicy taste. (Pic-rashmi dubey)Bombay garlic chutney recipe: If you like spicy and spicy taste, Bombay Garlic Chutney is a perfect recipe for your kitchen. This traditional red colored chutney of Maharashtra is famous for a pungent smell of garlic and red chilli. This sauce makes every dish special. This sauce prepared from garlic, dry red chili and roasted spices is easy as well as very tasty. Let’s know its full recipe.
Essential material
Garlic
Drought coconut – grated
Dry red chili – as per taste
Peanut – Roasted
Cumin – 1 teaspoon
Sesame – 1 teaspoon
Salt – as per taste
You can easily take all these things from any grocery or Indian store. Fresh garlic and dry red chili of good quality improve the taste.
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