Bombay Garlic Chutney: Garlic, coconut, red chili combo! Make Bombay Garlic Chutney in 10 minutes, see recipe

How to make bombay garlic chutney: Chutney has a different significance in every kitchen of India. Whether it is the matter of lentils and rice or vada pav, chutney works to enhance the taste of every dish. Of Maharashtra Bombay garlic chutney (Bombay Garlic Chutney) is known for its sharp, spicy and wonderful flavor. The combination of red chili and garlic not only makes this sauce special, but after eating it, it tastes long on everyone’s tongue. It is very easy to make and the special thing is that this chutney can also be stored in airtight container for a long time.

Why is special Bombay Garlic Chutney?
The biggest feature of this chutney is that you only Ready in 10 minutes Can do Garlic, dry coconut, peanuts and red chillies used in it are not only delicious but are also beneficial in terms of health. While garlic helps in digestion, they give peanuts and coconut energy.

Ingredients (ingredients)

Drought Coconut – 80 grams

Peanut – 30 grams

Dry red chili-12-15

Garlic – 80 grams

Cumin – 1 tbsp

White sesame – 2 tbsp

Salt – as per taste

Black pepper powder – 1 teaspoon

Give chili – 1 tbsp

Step-by-step recipe-First of all, heat a pan and add peanuts, dry coconut, white sesame and cumin seeds and roast lightly dry. Now add dry red chili, garlic and salt to it and fry for 1-2 minutes. Put it in a ventilated place and let it cool.

When this room comes on the temperature, put this mixture in a mixer jar. Now add black pepper powder and dei chili and grind it coarsely. Keep in mind that while grinding, do not add water at all. Your delicious Bombay Garlic Chutney is ready. Store it in airtight container and store it.

Serving tips-
It can be served with vada pav, dosa, paratha and dal-rice.
Mix with ghee or oil and eat it on the bread, its taste will increase even more.
If you want, you can also use it like a dip by mixing it in curd.

This to bring the real taste of the streets of Mumbai to home Bombay garlic chutney There is a perfect option. This chutney, which is instant, will make every dish spicy and fun. So once you must make this chutney and get the housemates try it. Of course, everyone will like this spicy dry chutney.