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Bread Malpua Recipe: Ranchi’s cooking expert Shalini said that Malpua can be made in 2 minutes with bread, syrup and rabri. Fry the bread and serve the sugar syrup and serve it by applying rabri. Children will like it very much.
Actually, bread is taken in it. It is fryed in oil and then it is immersed in syrup. Then it is eaten by applying rabri in it. As much as you found it easy to read this two lines. Believe it is so easy to make. Shalini, the cooking expert of Ranchi, says that first you take the bread and then fry in the oil.
Shalini says that you have to prepare syrup. For this, you have to take at least four cups of water and add a cup of sugar and then cook it well on low flame. Keep in mind, sugar syrup is not very thick. Rather, it is better if you remain like water and when the syrup is ready, then you have to put the bread in it and take it out immediately, do not leave.
Avoid making this mistake
During this time, keep in mind that the bread does not have to be deep frying too much, just golden brown will be done. The sugar syrup is not to thicken too much, just the work is over. At the same time, you can also take Rabri from the market. Not much has to be applied, just a little bit. If there is no almond, cashew nuts, raisins can use any dry fruit.
