Breakfast became easy! Now make super soft rava idli without rice -formation, neighbors will also taste

Food recipe. Idli is the most liked healthy dish in the whole country. But in the traditional way, it has to grind rice and urad dal, prepare the batter and firm overnight, which is a time consuming. Today we are telling you such an instant recipe in which neither rice nor firm will be found. With only Rava (semolina), this idli will be formed in 15 to 20 minutes and will also look great in taste.

Material:
1 cup rava (semolina)
1 cup yogurt (better sour sour)
Half a cup of water (a little more as needed)
Half a teaspoon salt
Half to one teaspoon eno (fruit salt)
1–2 tablespoon oil/ghee
For tempering (optional): rye, cumin, urad dal, gram dal, green chillies, ginger, hard leaves, cashews
Green coriander for decoration and grated carrots (optional)

Method:

1. Fry rava: First heat a little oil or ghee in a pan. If you want to add alternative tempering, add mustard seeds, cumin, urad dal, curry leaves and cashew nuts. Now add 1 cup of rava and fry it on a slow medium until it becomes light fragrant. This step helps to make the idli soft.

2. Prepare the batter: After cooling the roasted rave slightly, put it in a bowl. Add half a teaspoon of salt, 1 cup curd and about half a cup of water. Mix it well so that thick but flowable batter is ready. Now keep this batter covered for 10–15 minutes so that the rava absorbs water.

3. Prepare the steamer: As long as you are resting the batter, heat water in a steamer or big pot. Grease the idli molds with oil so that the idli comes out easily. If you want, you can keep a cashew nut in every groove.

4. Add eno: If it looks very thick after the batter rest, then add 2-3 tablespoons of water. Now add half to one teaspoon of eno and mix it with light hands immediately. As soon as you put the eno, the batter will start coming.

5. Steam: Immediately put the batter in the molds and keep it in the steamer. Steam on medium heat for about 10–12 minutes. Put a toothpick or knife, if it comes out clearly, the idli is ready.

6. Serve: After removing from the steamer, let it cool for 3–5 minutes, then take out the idli with the help of a spoon. Serve it with coconut chutney and sambar.