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Besan Poha Cutlet Recipe: Besan Poha Cutlet is a quick tasty and crispy dish, which you can serve with green chutney, tamarind or tomato sauce with breakfast or tea.
Easy way to make gram flour poha cutlets in breakfast. (AI)Besan poha cutlet recipe: Eating paratha at breakfast every day can bore anyone. In such a situation, the fond of food often tries something new. If you are thinking something similar, then Besan Poha Cutlet can be a great option for you. Yes, gram flour poha cutlets prepared quickly are tasty and crispy. You can enjoy its taste with breakfast and evening tea in the morning. You can also serve it to the guests who come home. Once you eat, children will become crazy about its taste. In such a situation, if you like both poha and pakoras, then you will get the combination of these two in gram flour Poha Cutlet. If you also want to make it at home, then you can try tricks. Let’s know, easy way to make this recipe.
Poha- 5-2 bowls
Besan- 2 bowls
Semolina- 1 cup
Chopped onion- 3-4
Finely chopped chili-4-5
Coriander leaf- 2 cups
Chilli powder- 2 tsp (as per taste)
Turmeric- 2 tsp (as per style)
Cumin Powder- 1-2 Tsp
Chaat Masala- 1-2 tsp
Refined oil- as per requirement)
Salt- as per taste
Steps to make gram flour poha cutlets at home
To make gram flour poha cutlets, first of all, soak Poha in water for 5 to 7 minutes.
– As long as the poha water is soaked, we will roast the gram flour dry.
Now add semolina, green chillies, cumin powder, turmeric, chilli powder, green coriander and salt.
– When the roasted gram flour cools down, then put it in the pohe and knead it well.
After this, apply some oil on the palm and give the mixture of pohe and will give the desired shape.
– Heat the oil in the pan and fry the pohe cutlets on low flame.
– Keep in mind that fry the cutlets on low flame, otherwise they will look ripe from above, while – from inside it will be raw.
– After baking well from both sides, take out the cutlet on tissue paper, so that extra oil turns out.
– Now you can serve prepared cutlets with green chutney, tamarind or tomato sauce.
Lalit Kumar has more than 8 years of experience in the field of journalism. He started his career with print media. During this time, he used to cover the issues related to medical, education and women. Journalism … Read more
