Breakfast with Leftover Roti. Make breakfast with stale bread

Crispy roti rolls: The remaining rotis of the night are often left in our homes. In the morning, when it seems that they are not able to eat now, then people either throw away or eat on the pan in compulsion, but believe it, such rotis neither give taste nor do the mind, if you also have the same problem every day, then there is no need to take tension now. Today we have brought for you a delicious and fun recipe made from stale bread, which is named “Cochlet”. After eating this, your family members will say wow! This dish is so tasty that both children and elders will eat it with great fervor with tea or breakfast.

Recipe

1. Preparation of bread

First take the remaining rotis of the night. Roll them and cut them into thin strips like noodles.

2. Mix Masala
Now add salt, red chili powder, turmeric powder, coriander powder and a little corn floor to these strips. Mix everyone well with light water so that the spice becomes well in the bread.

4. Potato-roti mix

Now put this potato spices in the roti mix and mash it well and mix.

5. Prepare paste
Take rice flour in a bowl and add some wheat flour to it. Add salt, turmeric and red chili powder and make thick paste with water. This paste will cook the cooking.

6. Make rolls and fry

Make small rolls with potato-roti mixture. Dip every roll in the prepared paste so that it gets a good coating. Heat the oil in the pan and fry these rolls till it turns golden brown.

7. Serve

Serve the hot hot cocklet with green chutney or tomato sauce.

Why is this recipe special
1. You can eat it in breakfast or as a snack with evening tea.
2. It is very tasty and crisp, from which both the child and the elder will like it.
3. Easy to make and material is also easily found at home.
4. Stale bread is used for fantastic and creative use, due to which food is not wasted.