Indian food is not only a taste, but also the treasure of the fragrance of spices. One of those spices is Chaat Masala. On hearing its name, mouth water comes. Whether it is curd, or potato licking, whether it is salty paratha or sprouts, chaat masala brings a different flavor in everything. Usually people buy it from the market, but do you know that you can make this spice very easily in your kitchen? Yes, homemade chaat masala is only pure, but its taste is more powerful than the market. In this, you can also reduce things according to your taste and stay away from any adulteration or chemical.
To make chaat masala in the house, you will need some basic spices, which are usually found in every house, such as whole coriander, cumin, black pepper, parsley, fennel, mint dried leaves, dry red chili, black salt, mango salt, chopper, dry ginger, citric acid and a little ground sugar. You can make such a chaat masala at home by roasting, grinding and mixing all these things properly, which will not only enhance the taste of your food, but will also be beneficial for health.
The way to make this chaat spices is also very easy. First take a pan and add coriander, cumin, black pepper, parsley and dry red chili and fry it on light flame. When the spices start smelling and they become a little crisp, turn off the gas and let them cool down. After this, fry the mint leaves lightly until they dry and stuck. Now put all the roasted spices and mint in the mixer and grind them finely. While grinding, add black salt and citric acid to the mixer so that the flavor becomes better.
Now take out this ground spices in a big pot and add dry ginger powder, mango and sugar powder and mix well. Your domestic, adulterated, aromatic chaat masala is ready. Store it by filling it in a clean and dried airtight glass box and whenever you want to put life in a chaat or snack, just add a pinch and enjoy the wonderful taste. The biggest feature of this home -made chaat spice is that it is prepared according to your taste and is completely safe from the adulteration of the market. Keep it and apply it in every chaat-salty.
