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Tamatar Ki Chaat, Muri Ghugni Chaat, Dahi Bara Aloo Dum, Ragda Pattice, Churmur Chaat, Daulat Ki Chaat and Kulle ki Chaat are special for Foodies.
Tomato chaat of Banaras in Uttar Pradesh is famous for its sour and sweet taste.Indian chaat must try: There is no response to India and their street-food love. Every state has its own separate chaat culture in the streets of India, which is unmatched in test and freshness. Chaat made with sweetness, sour and spices of spices touches the heart of every Foody. If you are also fond of street-snacks and want to try new chaat recipes, then this list is perfect for you. Here we will tell about the 7 unique chaat recipes of different parts of India, which must be tried.
Tamatar Ki Chaat of Banaras-
Tomato chaat of Banaras in Uttar Pradesh is famous for its sour and sweet taste. This chaat is made with ghee, spices, jaggery, asafetida and herbs on the griddle. Above all are garnished with crushed papdi, sev and coriander. Sour-sweet and spicy taste makes it the first choice of every street food lover. This chaat in the streets of Banaras attracts people’s attention every morning and evening.
This chaat of Bihar is very easy but tasty. The crisp is made with puffed up, boiled white peas, green chutney and chopped vegetables. It is made even more tasty by adding raw onion, green chillies, mustard oil and coriander. This snack is light, spicy and perfect in texture.
Ragda Patis of Mumbai is a favorite of people of all ages. It serves white pea curry, chutney, sev and spices with crispy potato patties. This combination of crunchy, creamy, pungent and sour flavors makes it every Foody’s favorite street food.
Churmur Chaat of Kolkata-
Churmur Chaat in Kolkata is easily found in every street of the city. This chaat prepared by crushing the puques is made by adding boiled potatoes, boiled white peas, chopped onions, green chillies, tamarind pulp and little curd. The combination of spices and flavors in every bite makes it very tasty.
Licking of wealth made in Delhi’s winter is very unique and light. This sweet air-field dish is prepared only in winter and is easily available in the streets of silver chowk. It is made from saffron, dry fruits and fresh creams. Because of its texture and taste, this licking must be tried once every Foody.
Kulle Ki Chaat of Delhi-
This chaat of Delhi is light sour and spicy. It contains a mixture of boiled vegetables, curd, green and sweet chutney, and spices. This chaat is also easy to make and very tasty to eat.
By trying these unique chaat, you can experience the real taste of India’s street food culture. The scent of the streets of the country and spices will surprise you every time in every bite.
I started my journalism career with Doordarshan, after which many major newspapers including Dainik Bhaskar worked as a mainstream reporter. Rip in various fields like health, education, art, social issues …Read more
I started my journalism career with Doordarshan, after which many major newspapers including Dainik Bhaskar worked as a mainstream reporter. Rip in various fields like health, education, art, social issues … Read more
