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Tomato Mint Chutney Recipe: Tomato and mint chutney, serve with dal-rice, pakoras, idli, paratha, samosa, beneficial for both taste and health, learn how to make …
For this, you will need only five garlic and onion including four ripe tomatoes, one cup of mint leaves, two green chillies and a piece of ginger. Also, salt has to be used as per taste. To make tomato mint sauce, first wash the tomatoes and cut it in half. After this, to give the chutney a smokey flavor, cut the tomatoes from the middle and fry it on a light flame.
After this, heat the oil in a pan and add cumin, garlic, ginger, onion and green chillies and fry it till it becomes light golden. Now add roasted tomatoes, all the things of tempering, mint leaves and green coriander and grind them finely in a grinder. Now mix the prepared chutney in the bowl and mix it with lemon juice on top. Your tasty tomato is ready as mint sauce. You can serve it with idli, paratha, samosa and pakoras.
Tomato and mint should be fresh
In this way you can improve your breakfast, dinner and lunch. Where dosage in your food will also increase and mint and tomato will also be beneficial for health. Just keep in mind that both tomato and mint should be fresh. Expert claims that if you learn this recipe, then guests will also praise you.
Active in journalism for more than a decade. Start with print media. Digital journey starts with News18 Hindi from the year 2023. Experience of work on Dainik Jagran, Amar Ujala and work on the desk before News18. I …Read more
Active in journalism for more than a decade. Start with print media. Digital journey starts with News18 Hindi from the year 2023. Experience of work on Dainik Jagran, Amar Ujala and work on the desk before News18. I … Read more
