Cloud Dahi Bhalla Recipe. Dahi Bhalla Recipe

Soft dahi vada at home: Sometimes some food items immediately take us to old memories. Especially when that dish is someone’s favorite. My father loved Dahi Bhalle, but his wings were always slightly different, cloud -like inflated and light. His specialty always surprised everyone. Recently, I thought why not make a small chaat party of his memorable Bhallas at home. Not just to eat, but to live those moments and happiness again. In this article, I will tell you the special way by which you can also make a fun party for friends and family by making curd bhallas exactly like clouds at home.

Method of making cloud yogurt at home
1. Preparation of content
First of all prepare the batter of Bhallas. It has to make a thick batter by adding gram flour, a little salt, baking powder and water. The batter should be so much that it can swim comfortably in the water. Keep curd, grapes and banana sauce prepared in advance so that everything is in hand while assembling.

3. Curd and spices

Decorate Bhallas in a plate. Add fresh curd over above, then sprinkle crush papdi, roasted cumin powder, red chili powder and some asafetida. The balance of spices should be such that the taste remains equal in every bite.

4. Magic of fruit sauce
Add bananas and grapes of grapes, it makes Bhallas even more special and adds beauty to the food, if you want, you can also decorate a little green coriander or mint.

Small tips
1. Do not keep Bhallas in water for a long time, otherwise they can be very soft.
2. Do not make the batter very thin, otherwise the bhallas will not swell well.
3. Yogurt should be cold, so that contrast with the bulls looks good.
4. If you want, you can also add some saved or peanuts.