Coconut Kheer Recipe: Easy way to make delicious and aromatic sweets.

Food, Coconut pudding is a delicious and aromatic dessert which is made on special occasions, it is very easy to make and the taste of coconut is very good in it.

Coconut kheer recipe

Material:

• Fresh coconut (grated) – 1 cup
• Milk – 1 liter
• Sugar – 1/2 cup (as per taste)
• Rice – 2 tablespoons (soaked)
• Cardamom powder – 1/2 tsp
• Cashew, almonds, pistachios-2-3 tablespoons (chopped)
• Ghee – 1 tsp (to fry dry fruits)

Method:

1. Rice cooking:
   – Add soaked rice in milk and cook on low flame until the rice becomes soft.
2. Coconut mix:
   -When the rice is cooked, add grated coconut to it and cook on low flame for 10-15 minutes.
3. Pour sugar and cardamom:
   Now add sugar and cardamom powder to it. Cook till the sugar dissolves.
4. Fry dry fruits:
   -Heat ghee in a small pan and fry cashew nuts in it till it becomes light golden.
5. Mixing in kheer:
   -Insert roasted dry fruits in kheer and cook for 2-3 minutes.
6. To serve:
   – Coconut pudding can be served both hot or cold.