Material required to create creamy mushroom:
Fresh mushrooms – 200 grams (sliced in slices)
Butter – 2 tablespoons
Olive oil – 1 tablespoon
Garlic-4-5 buds (finely chopped)
Onion – 1 (finely chopped)
Cream (Fresh Cream or Amul Cream) – 100 ml
Milk – 1/2 cup
Black pepper powder – 1/2 tsp
Mix Herbs (Oregon, Thyme, etc.) – 1 tsp
Salt – as per taste
Cheese (optional) – to make a little above
Coriander leaf or parcel – for garnish
1. Preparation of mushrooms:
First of all wash the mushrooms thoroughly and cut it into slices. Keep in mind that do not soak the mushrooms in water for a long time, because it already absorbs water and gets wet while cooking.
Now heat butter and olive oil in a pan. First of all add chopped garlic and fry till it becomes light golden. Then add onion and cook till it becomes transparent.
3. Add mushrooms:
Now add chopped mushrooms and fry on medium flame for 5-7 minutes until they turn light brown and dry all the water.
Now add milk to it and cook for 1 minute. After this, add fresh cream and mix well. Add salt, pepper and mix herbs to it.
5. Let it thicken:
Now cook this mixture on low flame for 3-4 minutes until the gravy becomes a little thick. If you want, you can also put a little thing in it from the top, which will increase its taste even more.
Garnish the prepared creamy mushrooms with green coriander or parsley and serve hot.
Why will children like this recipe?
Children love creamy texture and light flavor. There is no bitterness in this dish, nor more spices. The cream and butter present in it make it so smooth that children eat without nose and mouth. It can be served with bread, paratha, garlic bread or rice. So the next time you want to make something special or to feed children healthy and tasty, then definitely try this creamy mushroom recipe. Believe me, once you eat, the demand will start coming every week!
