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Egg Dish for Monsoon: If you are fond of eggs, then definitely try this dish, if there is some spicy and healthy food in the monsoon season, then it is the best option. It does not take time to make it and the test is bang.
Highlights
- Egg pouch is popular in monsoon.
- Crush out, softening inside.
- This dish is easy and tasty to make.
Crush out, soft inside
Egg pouch is a dish that is crisp from outside and very soft, succulent from inside. Its specialty is that its yoke remains liquid from inside, which he starts flowing outside as soon as he bites. This view not only looks good to see but also tastes its mouth. Especially when there is moisture and shuddering all around in the cold weather, then eating hot egg pouches is something else.
It is also very easy to make this delicious dish. First take a small pan or bowl shaped fry pan. Heat it on medium heat and add some mustard oil to it. When the oil becomes light warm, then burst an egg and put it carefully so that the yoke is not broken. After this, add finely chopped onion, tomatoes, green chillies and fresh coriander leaves over the egg. Sprinkle salt as per taste.
Hot is hot
Now after about a minute, turn the egg gently so that the golden crisp becomes crisp on both sides. As soon as it is ready, serve it in a plate. When you cut it in the middle with a knife or spoon, the liquid yoke inside it will come out, which is the special identity of this dish.
From children to the elderly, people of all ages eat this dish with great fervor. Whether it is in breakfast with tea or in the evening, there is a desire to eat something different instead of pakoras, egg pouch is right for every occasion. The weather soaked in the monsoon and the hot egg pouch, this confluence makes every food fond. So in this rain, you must also try this funny dish in your house and share this experience filled with flavors with the family.
