Curd Sandwich for Lunchbox. Make creamy sandwich with curd and vegetables

Yummy Curd Sandwich: Nowadays children like to eat the same food which is fun to look and is also full of taste in food, but the problem of mummies is that she keeps looking for healthy and tasty balance. In such a situation, if you are also thinking what should be made new every day, which children like and fill their stomachs, then this sandwich recipe is perfect. There are neither expensive ingredients, nor will it take time. Curd, bread, some vegetables and little masala lying in the house – just make it and see how the children tie the bridges of praise.

Make desi mayonnaise with curd
First of all, you have to do that before going to bed at night, put about 1 kg of curd in a muslin cloth and keep it on a plate and keep something heavy above, these curd stays in the fridge all night. In the morning, when you remove this curd, it must have become thick and become like cheese.

Now pour into this thick curd – finely chopped mixed vegetables (carrots, capsicum, onions, or whichever are present in the house), a little salt, a pinch of sugar, pizza seasoning, chill flex, and green chili if children like to be sharp. Put a lot of finely chopped coriander. Now mix all these well. Your desi mayonnaise is ready – creamy, colorful and healthy.

Bread a little twist

Now take two slices of bread and bake them on a slight pan so that they become a little crisp. After this, apply on these bread slices a thin layer of dry red chili and garlic sauce. Then fill it in the middle, the prepared curd-vegetable mix. Now close the bread well from both sides.

You will feel fun
Now heat a little ghee on the pan, add mustard seeds, cumin and some curry leaves. When it starts to crackle, then keep the sandwich on it and place it well and roast it well. If you become crisp from both sides, then understand that your sandwich is ready.