Dada used to win hearts today, grandchildren today … Taste of this pastry of Dehradun is magical, third generation running this bakery – Uttarakhand News

Dehradun. You will find many bakery shops in Dehradun, the capital of Uttarakhand, where you can taste different things. There is also a bakery from Dehradun where you will find bakery products in hill flavors. In Nenis Bakery on EC Road, you will also find Garhwali Pastry, Kumaoni pastry and Jaunsari pastry in winter. There is a flavor of Buransh in Garhwali pastry. Kumauni is a touch of sweets flavor in pastry. In Jaunsari pastry, it is included in the grains found here.

Dada laid the foundation

Varun Gulati, the owner of this bakery, says that in the year 1985, his grandfather started Nenis Bakery. We are the third generation who are running it. His grandfather was in the army. When he retired, he started this bakery with his sons. Varun worked in the Taj Hotel as a chef. Together with his two brothers, he thought of pushing his ancestral work forward. His bakery’s rusk and butter pistachios biscuits are very much liked. Their objective is that he brought variety in his products according to the demand in the new age, but also retain his old taste, which used to give his grandfather.

Different story of each name

Varun Gulati says that we want to give hilly taste to people through bakery products by promoting local things of Uttarakhand. So he started creating Garhwali, Kumaoni and Jaunsari pastries. According to Varun, we started creating a flavored pastry of Buransh because Buransh’s juice is very much liked on the mountains. Burhans is our kingdom tree, which is in the Garhwal region, so we named it Garhwali pastry. You can taste millets and velut flavored pastries here in the winter season. We have called it Jaunsari pastry. We are preparing many types of biscuits from millets. Almond-Bajra, Ragi-Choko chips and Mandua-jaggery biscuits are also being prepared.

Foreign flavor in native style