Dahi Bhalle Recipe North Indian style how to make delicious chaat.

Dahi Bhalle is actually a soft and bloated dumplings made of urad dal which are served with curd, chutney and spices. They are frying them first and then soaked in water so that they become soft and soak the curd well.

Essential Material:

For Bhalle:

• Urad Dal – 1 cup (soaked overnight)
• Salt – as per taste
• Asafoetida – a pinch
• Oil – to fry

For yogurt:

• Fresh Yogurt – 2 cups (folded)
• Sugar – 1 teaspoon (optional)
• Salt – as per taste
• Roasted cumin powder – 1 tsp
• Red chili powder – 1/2 teaspoon
• Chaat Masala – 1 teaspoon

For decoration:

• Tamarind
• Green chutney
• Pomegranate
• Green coriander (finely chopped)

Method of preparation:

1. Prepare Bhalle
   Grind urad dal and make a thick paste. Add salt and asafoetida to it. Now make small shells from this mixture and fry it in hot oil till it becomes golden.
2. Soak the wreaths
   Soak the fried bulls in hot water for 15–20 minutes. Then take out the excess water by pressing it with light hands.
3. Prepare curd
   Whisk the curd and add salt, sugar (if you like), roasted cumin, red chili and chaat masala.
4. Garnish and serve
   Place the bhal in a plate, add curd on top. Then add tamarind and green chutney. Decorate with pomegranate and green coriander.

Tips and Suggestions:

• Always keep the curd cool and refreshed, it doubles the taste.
• Do not keep Bhallas in water for a long time, otherwise they can break.
• If you want, then keep the curd and serve cold by placing it in the fridge. It looks even more tasty in summer.
• Mixing a little moong dal with urad dal makes them wet and light.

Dahi Bhalle is a recipe that makes the eaters happy every time. Whether it is a festival, marriage or a special guest, this dish is perfect on every occasion.