Dahi Tadka Recipe: Make curd temper at home with this special method, make taste crazy, licking will keep licking fingers – uttar pradesh news

Saurabh Verma/ Rae Bareli: When you do not feel like eating heavy and oily food, then everyone likes the dishes made of curd. Curd Tadka is one such excellent and instant recipe, which is light, delicious and easy to digest. The special thing is that it does not take too much hard work to make it and gets ready in minutes. Whether lunch or dinner, this recipe gives wonderful taste with rice, roti and paratha.

In fact, Renuka Singh, a spokesman of home science of GIC College in Rae Bareli district, told local 18 that curd tadka is very beneficial for our health. By consuming it, our body is healthy and is full of freshness. To make it, some special tips should be followed. So that it can become delicious and wonderful.

This is how to start

First of all take fresh curd in a bowl and beat it well. Add salt, light quantity of turmeric, finely chopped green chillies and ginger as per taste. If you want, you can also add a little chopped green coriander, which will increase both taste and freshness. After mixing the curd well, keep it in the serving bowl. Now it is the turn, the tempering of the tempering makes this dish special. For this, heat two teaspoons of oil or ghee in a small pan. First of all add mustard seeds, when it starts crackling, add cumin seeds, curry leaves and dry red chili.

If you like garlic, you can also add finely chopped garlic. Fry these spices for a few seconds and then put it directly on the curd. As soon as the tempering is added, its fragrance spreads throughout the kitchen. Serve the cooling of the curd tadka. It cools the stomach and doubles the fun of eating due to spicy tempering.

Take it with it