Dahi Tadka Sandwich: Make Tasty Dahi Tadka Sandwich without butter, cheese or mayonnaise, ready in 5 minutes, make it like this

Tadka dahi sandwich recipe: In the morning, if you leave the bed thinking about what to make today, then today we worry about your worry. Here we are telling such a sandwich recipe, which will take neither butter, nor cheese nor mayonies to make. This is Tadka Dahi Sandwich, which does not take butter, nor cheese nor mayonies to make. The crisp bread, creamy hung curd and the fragrance of tempering make it a favorite of children and elders. This recipe, which is ready in just 5 minutes, is excellent for quick breakfast. So let’s know the super easy way to make it.

Ingredients for Tadka Dahi Sandwich:

For Hung Curd and Filling:

• Curd – 1 cup
• Onion – 1 medium sized, finely chopped
• Green Chilli-1-2, Finely chopped
• Fresh coriander – 1 teaspoon, finely chopped
• Mint – 1 tsp, finely chopped
• Salt – as per taste
• Black Pepper – 4 teaspoons

For sandwich:

• Bread – 2 slices

For tempering:

• Ghee – 1 teaspoon
• Rye – ½ tsp
• Curry Leaf – 5–6 leaves

To serve:

• Green coriander-utensils

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