Leftover Dal Vegetables Recipes: Often people complain that pulses and vegetables are saved daily in their kitchen, which no one wants to eat again. In such a situation, either these foods have to be thrown or they remain in the fridge for several days. If there is any such method that the remaining lentils and vegetables are introduced in a new style, then what is the matter! We have brought some such cooking hacks, with the help of which you can make new recipes with the remaining pulses and vegetables. So let’s know the easy way to make them.
Chana dal kebab (Leftover Dal Kebab Recipe,
If the gram dal is left, then quickly add chopped onion, green chillies, coriander leaves, cumin powder, coriander powder, red chili powder, chopped ginger, salt and 1-2 teaspoon of sattu according to the need. Make it dough by kneading it and put ghee or oil on the pan and bake it while giving a light sticking shape. If you want, you can make crisp by applying bread crumbs. Serve with chutney. Householders will ask for it again and again!
If arhar dal or some other lentils have survived, you can make its paratha. Add chopped onion, tomato, green chillies, red chili powder, cumin powder and salt to the lentils. Now prepare the dow by mixing flour as per the need. Make a hot paratha and serve.
Vegetable Cutlet Recipe-
If vegetables have survived in the house, then make a cutlet. Take boiled potatoes and add the remaining vegetables to it. Now add ginger-garlic paste, green chillies, black salt and 1-2 teaspoons of cornflour. Make a cutlet -shaped dough and bake it on the pan and serve.
Place the remaining vegetables in bread or bread and add finely chopped onion, green chillies, sauce, cheese and cheese and make rolls. Bake light on the pan and serve.
In this way, you can also make healthy recipes, not only delicious with the remaining lentils and vegetables. Try them and stop the remaining food wastage. These recipes will also like your family and you will be able to experiment with a new dish every time.
