During the rainy season, when the cold air, the greenery of the mountains and the fragrant smell of the soil relaxes the mind, the scent of the latter that arises from the mountain kitchen makes it more special. This traditional dessert made of desi ghee, jaggery and coarse wheat flour is not just a taste, an experience, which connects people of all ages with childhood memories and home belonging.
Desi ghee, jaggery and childhood memories, taste of mountains situated in a bowl of a bowl in Lapsi
