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Ghar par desi ghee banane ki vidhi: The very old method of making desi ghee at home is still used in Baghelkhand. This method provides pure ghee.
Highlights
- The tradition of making domestic ghee in Baghelkhand is alive even today
- Making pure desi ghee at home with cream is easy and healthy
- Ghee made in earthen pot is better in taste and smell
Desi ghee recipe: To get rid of adulterated ghee of the market, it is not only easy to make pure desi ghee at home, but is also very beneficial in terms of health. At the same time, in the Baghelkhand region, making ghee from indigenous methods is a common domestic tradition even today.
In most of the houses here, women collect the cream emanating from milk daily in the fridge. Every 7 to 15 days use it to make ghee. This domestic ghee is considered more nutritious, safe and delicious than any branded ghee found in the market. Meena Dwivedi, a resident of Satna, says that almost every family buys 1 to one and a half kilos of milk every day. In such a situation, if the cream is collected every day, then a lot of ghee comes out in a fixed time.
Year -old process of making desi ghee
In this process, the cream is cooked in a pan on low heat. When it turns light brown, it is filtered and separated from a cloth. After this, the prepared ghee is stored in an airtight compartment, which keeps both its purity and taste intact. This homemade desi ghee is not only better for your budget, but also healthy. The special thing is that it does not contain any kind of chemical or preservative, due to which it is completely safe for children and the elderly.
At the same time, if ghee is made in a village style by burning wood on the stove in an earthen pot, then it is different. Its infrastructure and taste will change as soon as this ghee is added to the lentils. Desi ghee in thick lentils will give such fun that you will drink many bowls. The desi kept in an earthen pot enhances the taste of food.
