Dhaba Style Sev Tamatar Recipe. How to make dhaba style sev tomato vegetable at home

Dhaba style sev tamatar recipe: If you like spicy, spicy and indigenous taste, then you should try *saved tomato vegetable. This vegetable is especially liked in Rajasthan and Gujarat. The special thing about the saved tomato made in dhaba style is that it does not contain much ingredients, but its taste is like licking fingers. Let’s know how to make it and some important tips.

Essential material
-Tomato -6 (cooked, red and juicy)
-Ratlam Sev -1 Cup
-The chili -2
-Dard -1 inch piece
-Ig -a pinch
-Jeera -Half a teaspoon
-Sastra -Half a teaspoon
-Turni powder -half teaspoon
-Kashmiri red chili -2 teaspoons
-Dhania powder -1 teaspoon
-Nem -As per taste
-He -2 tablespoons
-Chram Masala -Half a teaspoon
-Gine -Half a teaspoon
-The coriander -for garnish
-Pani -According to the need

2. Cutting:

Cut green chillies and ginger thick. If you do not want to eat ginger, then you can grate or leave it.

3. Apply Tadka:
Heat ghee in a pan. Add asafetida, cumin and mustard to it. When it starts crackling, add green chillies and immediately add tomatoes.

4. Add spices:

Now add turmeric, Kashmiri red chili, coriander powder and salt. Fry the tomatoes on low flame until they start melting.

5. Take care of texture and taste:
Add a little water to cook the tomatoes well. Then add tomato puree and chopped ginger to it.

6. Now the real twist will come – Save!

When the spices are cooked well, add Ratlami Sev. Keep in mind – Do not cook for long after adding the sev or else it will become wet.

7. Finishing Touch:
Now add garam masala, a little water and a pinch of jaggery so that the balance of sharpness remains. Finally add green coriander and cover it for 2 minutes.