Differerance Between Golgappa and Puchka. Difference between Golgappa and Puchka

Golgappa vs Puchka: The street food of India is as spicy and fun, it is also filled with diversity, if someone is asked what is its favorite street food, then most people have the first name on the tongue of most people – Golgappa, but as soon as you go to the streets of eastern India, this is called Golgappa Puchka. The name is different, the style is different, but the craze is the same. The interesting thing is that there is a difference between the taste, content and how to make. This is the reason that Golgappa and Kolkata’s streets found on the streets of Delhi win their hearts in their own style. Let’s know what is the special difference between these two.

State separate, name is different
The first major difference of Golgappa and Puchka is related to their name and region. In North India like Delhi, Punjab, Haryana, Madhya Pradesh, Jammu and Kashmir and Himachal Pradesh, it is called Golgappa. At the same time, this dish is famous in states like Bihar, Jharkhand and West Bengal as Puchka. It has more names in different places-like in Mumbai and Gujarat, it is called Panipuri.

Color and shape
If you look at the color and shape, Golgappas are often white or light yellow and medium size. At the same time, Puchka looks light brown and slightly larger in size. This difference makes the fun of eating more special.

Unique story of stuffing

Boiled potatoes, peas and sweet-khatti chutney are added to the stuffing of Golgappas. This taste is more pleasing to children and light eaters. On the other hand, the spicy mixture of boiled gram and mashed potatoes is added to the puchka, which contains a special temper of chillies and spices.

Water difference

Golgappa water is usually sour-sweet in which tamarind chutney and mint are added. While the water of the push is very spicy and spicy, in which the taste of green chillies, lemon and special spices is hidden.