Dilkushar Chakki Recipe: The dish of sweets that lasts for 20 days, without eating, the sweets of Rajasthan are incomplete – Rajasthan News

Jalore: Jalore has always been famous for its diet and sweets. The scent of sweets here pulls the heart towards it. One of these special sweets is Dilkhush Mill. This dessert found at the shop of Marwar Sweet Wala located on the proud tower in front of Bhinmal bypass road, truck union has become everyone’s choice today.

The Dilkhush Chakki made here is not only the pride of every house on the days of festivals, but people like it very much as everyday sweets.

The biggest feature of this mill
It remains fresh for a long time. Halwai Arjun Singh says that this dessert does not spoil for 15 to 20 days. Its taste remains intact and this is the reason that people definitely take the mill home on the occasion of festivals.

Dilkhush mill recipe
Besan is first taken to make a heartfelt mill. Small fists are made by adding pure desi ghee to it. They are fried in ghee on low heat. Later, these fists are finely grinded and khoya and sugar are added to it. The special thing is that more than gram flour is lost in more quantity. After well, it is placed in a tray. After cooling, silver work is applied above and decorated with dry fruits and cut into pieces.

The shop manager Lalit Rajpurohit has told Local 18 that about 15 to 20 kg of mills are sold here every day. This number increases manifold on festivals. He says that there is no compromise with quality here. All sweets are prepared in pure desi ghee.